Soplo Tinto is a wine from the Denomination of Origin Valencia, created by Rafael Cambra in the Fontanars dels Alforins region. It uses Mediterranean varieties like Garnacha Tinta, Forcallà, and Monastrell, grown in sandy-clay and stony soils. The continental climate with Mediterranean influence gives this wine its fresh territorial identity. With a philosophy of minimal intervention, the fermentation process occurs in stainless steel tanks, while aging combines large wooden casks and concrete deposits. This technique aims to preserve the purity of the fruit and the wine's personality. On the nose, it presents an elegance defined by aromas of fresh red fruits, like cherry and raspberry, along with spicy notes. On the palate, it excels in balance, freshness, and acidity, with a silky texture that enhances enjoyment. The wine pairs well with tapas, cured meats, and Mediterranean dishes, and is recommended to be served between 14 and 16 °C.