The Gruyère AOP 18 months is an exceptional Swiss cheese, notable for its maturity and complexity. With a firm texture and a balanced flavor between sweetness and saltiness, it is ideal for enjoying on its own or on cheese boards. A true representative of Swiss culinary tradition.
The Gruyère AOP 18 months is the most mature expression of this renowned Swiss cheese, made in the canton of Fribourg according to strictly regulated artisanal methods. During its maturation of at least 18 months, this cheese develops a deep, complex profile. Its paste becomes more compact and slightly crumbly, with maturation crystals that provide a crunchy sensation, characteristic of great aged cheeses. On the nose, it offers intense aromas of toasted nuts, hazelnuts, mature butter, and subtle dairy notes. On the palate, its power and structure are balanced with natural sweetness and saltiness, leaving a long and elegant finish. This cheese, made exclusively from raw milk of cows fed with grass in summer and hay in winter, is characterized by the absence of additives and preservatives. During its aging, the pieces are turned and washed with brine, contributing to its aromatic development and the formation of a natural rind. It is perfect for tasting on its own, on a cheese board, or paired with nuts and artisanal bread.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
