Torelló Brut Nature

Torelló Brut Nature

Torelló Brut Nature

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 120 €

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Torelló Brut Nature is a quality sparkling wine produced in Gelida, Barcelona. Made with 37.5% Xarel·lo, 40% Macabeo, and 22.5% Parellada, it ferments in stainless steel tanks and ages in the bottle for 60 months. Its elegant and fresh profile presents flavors of fennel and fine bubbles.
Torelló Brut Nature is an outstanding sparkling wine from Corpinnat, originating from the Torelló winery in Gelida, Barcelona. This wine reflects the tradition and mastery of Spanish viticulture, combining 37.5% Xarel·lo, 40% Macabeo, and 22.5% Parellada in its production. This process begins with fermentation in stainless steel tanks, followed by aging in the bottle for 60 months during which its complexity and elegance develop. The yeast used in fermentation is specially selected and exclusive to the winery, contributing to its distinctive character. In tasting, Torelló Brut Nature presents itself as a dry and fresh wine, with subtle notes of fennel and a creamy texture that makes it extremely pleasant. It is ideal for pairing with special events or simply enjoying on a more informal occasion. Its fine and persistent bubbles add a touch of sophistication that will surely satisfy sparkling wine lovers. To preserve its freshness, it is recommended to store it horizontally in a cool, dark place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Torelló Brut Nature is a quality sparkling wine produced in Gelida, Barcelona. Made with 37.5% Xarel·lo, 40% Macabeo, and 22.5% Parellada, it ferments in stainless steel tanks and ages in the bottle for 60 months. Its elegant and fresh profile presents flavors of fennel and fine bubbles.
Torelló Brut Nature is an outstanding sparkling wine from Corpinnat, originating from the Torelló winery in Gelida, Barcelona. This wine reflects the tradition and mastery of Spanish viticulture, combining 37.5% Xarel·lo, 40% Macabeo, and 22.5% Parellada in its production. This process begins with fermentation in stainless steel tanks, followed by aging in the bottle for 60 months during which its complexity and elegance develop. The yeast used in fermentation is specially selected and exclusive to the winery, contributing to its distinctive character. In tasting, Torelló Brut Nature presents itself as a dry and fresh wine, with subtle notes of fennel and a creamy texture that makes it extremely pleasant. It is ideal for pairing with special events or simply enjoying on a more informal occasion. Its fine and persistent bubbles add a touch of sophistication that will surely satisfy sparkling wine lovers. To preserve its freshness, it is recommended to store it horizontally in a cool, dark place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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