Bancal del Bosc is a red wine that seeks, above all, the expression of the landscape. This wine is made mainly with Garnacha, accompanied by Cariñena (Samsó) and a touch of Cabernet Sauvignon. What makes it special is its balance: despite the characteristic power of the Montsant region, it maintains enviable freshness. After a brief ageing of about 6 months in French oak barrels, the wine presents itself juicy and vibrant. On the nose, notes of red forest fruits such as blackberries and raspberries are highlighted, mixed with touches of aromatic herbs like rosemary and thyme, and a subtle balsamic note. On the palate, it is fluid, friendly, and very balanced, with that mineral touch typical of its soils. This wine is ideal for food pairing and enjoying a sensory experience.