Yllera Tempranillo is a red crianza wine produced in the IGP Castilla y León, combining Tempranillo with varieties such as Syrah, Garnacha, and Cabernet Sauvignon. Its 12 months' aging in oak barrels adds exceptional complexity, making it ideal for pairing with meats and cheeses.
Yllera Tempranillo is an exceptional red wine produced by Grupo Yllera, located in the IGP Castilla y León. This wine is part of their crianza range, characterized by the elegance and refined expression of Tempranillo, intertwined with the characteristics of Syrah, Garnacha, and Cabernet Sauvignon varieties. The grapes used come from selected vineyards in the region, benefiting from a continental climate that ensures complete ripening, preserving the freshness and structure of the wine.
The production process is configured from a combination of modern and traditional techniques. After fermentation in stainless steel, the wine undergoes 12 months of aging in French and American oak barrels, giving it a distinctive character through notes of vanilla, spices, and cocoa. This process is followed by a bottle refinement that rounds the wine and achieves perfect balance. On the palate, Yllera Tempranillo offers a smooth, ample, and fleshy experience, with ripe tannins and balanced acidity, making it a versatile choice to accompany grilled meats, stews, and semi-cured cheeses.
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