My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Cured cheese with black pepper inside, made with raw sheep's milk, selected raw material from herds of native breeds that engage in traditional grazing. It belongs to the range of specialties, products with spices inside, which is done by adding black pepper grains during the production process. In this way, the entire paste acquires a more intense and easily recognizable smell and flavor.
It is a cheese matured between 4 and 6 months, with controlled temperature and humidity to obtain unique pieces. Using only natural ingredients, valuing quality and considering the origin of the raw materials.
TASTING: Consume at room temperature, take out an hour before serving. We recommend enjoying it sliced in wedges to appreciate its flavor.
Maturation: 4-6 Months
Milk from sheep, natural rennet, lactic ferments, salt, and black pepper. Natural rind. Spain. Store in a cool place.
Nutritional information per 100g of product:
| Energy | 1804 kJ / 435 Kcal |
| Fats | 36.5 g |
| Of which saturated | 26.1 g. |
| Carbohydrates | < 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 25.3 g. |
| Salt | 1.51 g. |
Cured cheese with black pepper inside, made with raw sheep's milk, selected raw material from herds of native breeds that engage in traditional grazing. It belongs to the range of specialties, products with spices inside, which is done by adding black pepper grains during the production process. In this way, the entire paste acquires a more intense and easily recognizable smell and flavor.
It is a cheese matured between 4 and 6 months, with controlled temperature and humidity to obtain unique pieces. Using only natural ingredients, valuing quality and considering the origin of the raw materials.
TASTING: Consume at room temperature, take out an hour before serving. We recommend enjoying it sliced in wedges to appreciate its flavor.
Maturation: 4-6 Months
Milk from sheep, natural rennet, lactic ferments, salt, and black pepper. Natural rind. Spain. Store in a cool place.
Nutritional information per 100g of product:
| Energy | 1804 kJ / 435 Kcal |
| Fats | 36.5 g |
| Of which saturated | 26.1 g. |
| Carbohydrates | < 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 25.3 g. |
| Salt | 1.51 g. |
![About 80g of Monjamón Gran Reserva Ham [36 months] | Essential | Hand-carved](https://s3.eu-west-2.amazonaws.com/mentta/producto/sobre-80gr-jamon-monjamon-gran-reserva-36-meses-esencial-loncheado-a-cuchil-lista-252-252.jpg)
