The asparagus mousseline with parmesan is an exquisite dish combining the tenderness of asparagus with the intense flavor of parmesan. Ideal to serve as an appetizer or side dish for your meals. For perfect preparation, preheat the oven to 170°C for 10 minutes and bake the mousselines for 20 minutes. You can also prepare them in the microwave, where 2 minutes and 15 seconds at 700 W is enough. Nutritional values per 100g: 189 kcal, 14.3g of fat, of which 2.9g are saturated, 7.5g of carbohydrates — 1.7g of sugars —, 6.6g of protein, and 0.55g of salt. It contains milk, dairy, eggs, and gluten-containing cereals. Also, it may contain traces of nuts, soy, fish, sesame, celery, mustard, mollusks, crustaceans, sulfites, peanuts, and lupin.