Enjoy the exquisite combination of cheese and caramelized onion in these croquettes coated with panko, ideal for providing a crunchy touch. To prepare them, simply remove the product from the packaging and fry without thawing in hot oil at 175ºC for 5 minutes and 30 seconds. It is recommended not to overcrowd the fryer and let rest for 2 minutes after frying to achieve the best flavor and texture. The croquettes contain gluten and milk, and may contain traces of crustaceans, eggs, fish, soy, mustard, sulfites, and mollusks. They are made with carefully selected ingredients, such as pasteurized cow's milk, grated sheep's cheese, caramelized onion, and a unique batter of wheat and corn flour. Perfect for special occasions or as a delicious appetizer.