The cheesecake, known worldwide for its exquisite creaminess, is based on pasteurized Philadelphia Cream cheese, an icon of the classic New York cheesecake. This product is presented frozen and must be thawed properly to preserve its quality. The best way to thaw it is to remove the aluminum mold while frozen and keep it in the refrigerator. It is recommended to thaw for 24 hours and consume it at the moment. Once cut, a piece can be heated in the microwave for 10-20 seconds. Consume within 3 days after thawing. Do not refreeze once thawed.