This chocolate bar is a true delight for cocoa enthusiasts. With a crunchy biscuit base, it is made with a high cocoa content of 71%, providing a balanced flavor and texture in every bite. To enjoy its full potential, it is recommended to remove the film and tear the molds, allowing it to thaw for 3 hours at 4°C. This will enhance the flavors, complementing the sensory experience. Nutritional information per 100g shows 411 Kcal energy, 29.5 g of fat, of which 16.5 g are saturates, as well as 27.4 g of carbohydrates, with 23.1 g of sugars and 6.7 g of proteins. It also contains 0.11 g of salt and 4.5 g of fiber. If you are a chocolate lover looking for a high-quality product, this bar is perfect for you. Remember it contains ingredients like milk, eggs, and gluten, and may have traces of other allergens.