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Gluten
Eggs
Dairy
Gluten
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.338 kJ / 319 kcal |
| Fat (g) | 14,50 g |
| of which saturates (g) | 2,60 g |
| Carbohydrate (g) | 39,80 g |
| of which sugars (g) | 16,20 g |
| Protein (g) | 6,80 g |
Net weight:
wheat flour (gluten), water, whole eggs, sugar, sunflower oil, cheese (milk), whole milk powder, baking powder: sodium carbonate and diphosphate, salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.338 kJ / 319 kcal |
| Fat (g) | 14,50 g |
| of which saturates (g) | 2,60 g |
| Carbohydrate (g) | 39,80 g |
| of which sugars (g) | 16,20 g |
| Protein (g) | 6,80 g |
Net weight: