Preservation method: Thaw between 0ºC and 4ºC and preferably consume within 2 days.
Cooked King Crab from the North Pacific, caught and processed in Russia. Cooked and frozen on board to preserve freshness and reduce salt content.
This product features cooked individual legs and claws of King Crab (Paralithodes platypus), sourced from Russia (FAO61). The crab is caught, then cooked and frozen on board using the AIR-BLAST method, ensuring freshness and low salt content. For optimal flavor, thaw the product between 0ºC and 4ºC and consume preferably within 2 days. Perfect for various preparations, it provides a high-quality culinary experience.
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