Cooked individual King Crab legs and claws (Paralithodes platypus) are a delicacy that comes from the cold waters of Russia (FAO61). This crab, known for its delicate flavor and juicy texture, is harvested and cooked immediately on board the vessels, using the AIR-BLAST method, which guarantees freshness and quality. Being frozen preserves its natural flavor and keeps a low salt content, making it a healthy option for seafood lovers. To enjoy it at its best, thaw it in the refrigerator between 0ºC and 4ºC and consume preferably within two days. Ideal for salads, pasta, or simply accompanied by a sauce of your choice. A gourmet experience on your table!