The curry chicken croquette with panko is a tasty and crunchy option to satisfy your snack cravings. Simple to prepare, just fry in hot oil at 185ºC for 2-3 minutes and let it rest for 1.5 minutes for the ideal texture. This product combines the mild taste of chicken with an exotic touch of curry, all coated in panko for a delicious crunch. Perfect for sharing at gatherings or enjoying as a quick and tasty snack. Note that it contains gluten and dairy, so it should be avoided by those with intolerances or allergies to these ingredients.