Oriental sauce made from spices. The word curry comes from the Indian word Kari, which means sauce. Its origin lies in the mixture of the multiple spices that its inhabitants used to season their food. Its recipe was therefore variable depending on the native spices of each region. Short description: The most exotic sauce that turns any meal into a taste journey to the East. Tasting: Store in refrigerator (max. 5º) after opening and consume within three weeks. Especially for sautéed vegetables. Nutritional information: Nutritional information 100g Energy value (kcal) 1860 Kj / 450 Kcal Fats (g) 45 g of which saturated (g) 6 g Carbohydrates (g) 9 g of which Sugars (g) 8 g Proteins (g) 2.5 g Salt (g) 2.1 g Sodium (g) 0.9 g Allergens: Contains: Mustard.