Duck Terrine with Green Pepper 140 g.

Duck Terrine with Green Pepper 140 g.
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Duck Terrine with Green Pepper 140 g.
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Duck Terrine with Green Pepper 140 g.

Duck Terrine with Green Pepper 140 g.

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

Eggs

Eggs

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Pork meat and fat, duck meat 35%, chicken liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar.

Nutritional values per 100.0 g
Energy value 1.185 kJ / 286 kcal
Fat (g) 24 g
of which saturates (g) 8,20 g
Carbohydrate (g) 0,60 g
of which sugars (g) 0,60 g
Protein (g) 17 g

Refrigerate after opening.

Net weight:

Preservation method: Refrigerate after opening.
Enjoy this exquisite duck terrine with green pepper, a traditional dish from the Southwest of France. The green pepper adds an exotic touch that enhances the duck's flavor. Perfect as an appetizer, served on rustic bread or paired with a fresh spinach and pear salad.
The duck terrine with green pepper is a delicious reinterpretation of a typical dish from the Southwest of France. The green pepper, harvested before it fully ripens, is milder than the black and adds a fragrant aroma that perfectly complements the duck's flavor. This terrine contains no preservatives and is ideal to be enjoyed cold. It is recommended to refrigerate it for 24 hours before consumption to enhance its tasting. It is delicious as an appetizer on rustic bread or alongside a spinach and pear salad. Store in the fridge once opened.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat and fat, duck meat 35%, chicken liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar.

Preservation method

Refrigerate after opening.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.185 kJ / 286 kcal
Fat (g) 24 g
of which saturates (g) 8,20 g
Carbohydrate (g) 0,60 g
of which sugars (g) 0,60 g
Protein (g) 17 g

More information

Net weight:

Enjoy this exquisite duck terrine with green pepper, a traditional dish from the Southwest of France. The green pepper adds an exotic touch that enhances the duck's flavor. Perfect as an appetizer, served on rustic bread or paired with a fresh spinach and pear salad.
The duck terrine with green pepper is a delicious reinterpretation of a typical dish from the Southwest of France. The green pepper, harvested before it fully ripens, is milder than the black and adds a fragrant aroma that perfectly complements the duck's flavor. This terrine contains no preservatives and is ideal to be enjoyed cold. It is recommended to refrigerate it for 24 hours before consumption to enhance its tasting. It is delicious as an appetizer on rustic bread or alongside a spinach and pear salad. Store in the fridge once opened.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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