The duck terrine with green pepper is a delicacy that captures the essence of the Southwest of France. This product features a perfect blend of the exotic flavor of green pepper, harvested before full ripening, and duck meat, resulting in a smooth and fragrant dish ideal for appetizers. It contains no preservatives, ensuring greater authenticity in flavor. To enjoy it fully, it is recommended to place the terrine in the refrigerator at least 24 hours before serving. It's excellent on rustic bread or paired with a fresh spinach and pear salad. Remember to keep it refrigerated after opening to maintain freshness.