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Ingredients: Carne y grasa de cerdo, carne de pato 35%, hígado de pollo, huevo, almidón modificado de maíz, sal, pimienta verde en salmuera 1,2%, azúcar.
Green peppercorns are milder than black pepper, as they are harvested before fully ripe. It is also a very aromatic spice, which is why it pairs especially well with duck, giving it a touch of exoticism. It contains no preservatives.
Short description: A twist on the traditional dish from Southwest France.
Tasting notes: Refrigerate 24 hours before consuming. Ideal as an appetizer on rustic bread. Pairs well with a spinach and pear salad. Keep refrigerated after opening.
Nutritional information: Nutritional Information per 100g Energy value (kcal) 1185 Kj / 286 Kcal Fat (g) 24 g Of which saturated (g) 8.2 g Carbohydrates (g) 0.6 g Of which sugars (g) 0.6 g Proteins (g) 17 g Salt (g) 1.6 g
Allergens: Allergen information: Egg
Ingredients: Carne y grasa de cerdo, carne de pato 35%, hígado de pollo, huevo, almidón modificado de maíz, sal, pimienta verde en salmuera 1,2%, azúcar.
Green peppercorns are milder than black pepper, as they are harvested before fully ripe. It is also a very aromatic spice, which is why it pairs especially well with duck, giving it a touch of exoticism. It contains no preservatives.
Short description: A twist on the traditional dish from Southwest France.
Tasting notes: Refrigerate 24 hours before consuming. Ideal as an appetizer on rustic bread. Pairs well with a spinach and pear salad. Keep refrigerated after opening.
Nutritional information: Nutritional Information per 100g Energy value (kcal) 1185 Kj / 286 Kcal Fat (g) 24 g Of which saturated (g) 8.2 g Carbohydrates (g) 0.6 g Of which sugars (g) 0.6 g Proteins (g) 17 g Salt (g) 1.6 g
Allergens: Allergen information: Egg
