Rillettes is a special way of preparing meat, in this case goose, which differs from a classic pâté due to its fibrous texture. The meat is hand-shredded carefully and made with duck fat and a variety of vegetables, giving it flavor and creaminess. It contains no preservatives. For optimum taste, it is recommended to chill the product in the refrigerator 24 hours before consumption. These rillettes are ideal as appetizers, in sandwiches, or as filling for cannelloni. Gently stir with a spoon before serving. It is important to keep it cold after opening.