Goose rillettes are a gourmet product characterized by their artisanal production process. The goose meat is hand-shredded, giving it a unique fibrous texture, and mixed with duck fat and a vegetable broth, including carrots, onions, leeks, and celery. This combination provides an intense and creamy flavor. For the best experience, refrigerate for 24 hours before consumption and gently stir before serving. They are ideal as an appetizer, in sandwiches, or as a filling for cannelloni. Once opened, keep refrigerated. It contains no preservatives, but does have celery as an allergen.