This Manchego cheese cake offers an exceptional experience with its creamy texture and intense flavor characteristic of Manchego cheese. Its preparation includes high-quality ingredients such as pasteurized white cheese, UHT cream, and pasteurized liquid egg. Suitable for celiacs, it presents a perfect balance between sweetness and creaminess. To enjoy this delight to the fullest, thaw at refrigeration temperatures (0-4ºC) and serve at an optimal temperature of 10-14ºC. Once thawed, do not refreeze; keep between 0-4ºC and consume within 6-7 days. Nutritional information per 100 g: Energy value 1284 Kj / 309 Kcal, Fat 22.6 g (of which saturated 15.3 g), Carbohydrates 21 g (of which sugars 16.7 g), Protein 5.7 g, Salt 0.62 g, Fiber 1 g. Contains allergens such as eggs and milk. Enjoy its unmatched flavor in every bite.