Cheesecake with creamy texture Short description: Manchego cheesecake Tasting: Defrost at refrigeration temperatures (0-4ºC) and serve. Optimal consumption temperature between 10-14ºC. Once defrosted, do not refreeze, keep between 0-4ºC and consume within 6-7 days. Nutritional information: Nutritional information 100g Energy value (kcal) 1284 Kj / 309 Kcal Fats (g) 22.6 g Of which saturated (g) 15.3 g Carbohydrates (g) 21 g Of which sugars (g) 16.7 g Proteins (g) 5.7 g Salt (g) 0.62 g Fiber (g) 1 g Allergens: Contains: Eggs and egg products, milk and dairy products.