MANCHEGO CHEESE CAKE 1500 GR

MANCHEGO CHEESE CAKE 1500 GR
MANCHEGO CHEESE CAKE 1500 GR MANCHEGO CHEESE CAKE 1500 GR-detalle MANCHEGO CHEESE CAKE 1500 GR-lateral MANCHEGO CHEESE CAKE 1500 GR-trasera
MANCHEGO CHEESE CAKE 1500 GR MANCHEGO CHEESE CAKE 1500 GR-detalle MANCHEGO CHEESE CAKE 1500 GR-lateral MANCHEGO CHEESE CAKE 1500 GR-trasera

MANCHEGO CHEESE CAKE 1500 GR

MANCHEGO CHEESE CAKE 1500 GR

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Más información sobre el producto

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Milk, egg

Nutritional values per 100.0 g
Energy value 1.284 kJ / 309 kcal
Fat (g) 22,60 g
of which saturates (g) 15,30 g
Carbohydrate (g) 21 g
of which sugars (g) 16,70 g
Protein (g) 5,70 g

Store between 0-4ºC and consume within 6-7 days.

Net weight:

Preservation method: Store between 0-4ºC and consume within 6-7 days.
Indulge in our Manchego cheese cake, a creamy delight perfect for any occasion. Ideal for those with celiac disease and made with milk and eggs, it offers an authentic flavor and unique texture. Enjoy by thawing and serving at the optimal temperature for the best taste.
The Manchego cheese cake is a delicious option for cheese lovers, recognized for its creamy texture and authentic Manchego flavor. This product is gluten-free, making it a versatile choice for various diets. Made with milk and eggs, each portion provides a gourmet experience to enjoy at any time of day. For optimal tasting, it is recommended to thaw in refrigeration (between 0-4ºC) and serve at an ideal temperature between 10-14ºC. It is important to mention that once thawed, it should not be refrozen. Keep the cake refrigerated and consume within 6-7 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Milk, egg

Preservation method

Store between 0-4ºC and consume within 6-7 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.284 kJ / 309 kcal
Fat (g) 22,60 g
of which saturates (g) 15,30 g
Carbohydrate (g) 21 g
of which sugars (g) 16,70 g
Protein (g) 5,70 g

More information

Net weight:

Indulge in our Manchego cheese cake, a creamy delight perfect for any occasion. Ideal for those with celiac disease and made with milk and eggs, it offers an authentic flavor and unique texture. Enjoy by thawing and serving at the optimal temperature for the best taste.
The Manchego cheese cake is a delicious option for cheese lovers, recognized for its creamy texture and authentic Manchego flavor. This product is gluten-free, making it a versatile choice for various diets. Made with milk and eggs, each portion provides a gourmet experience to enjoy at any time of day. For optimal tasting, it is recommended to thaw in refrigeration (between 0-4ºC) and serve at an ideal temperature between 10-14ºC. It is important to mention that once thawed, it should not be refrozen. Keep the cake refrigerated and consume within 6-7 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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