This Manchego cheese coulant, presented in a 100-gram format, is a delight that highlights the authentic flavor of Manchego cheese. Made with pasteurized white cheese, UHT cream, and pasteurized liquid egg, its smooth texture makes it a perfect option for an appetizer or main dish. To enjoy it at its best, it is recommended to defrost it carefully in the refrigerator (0-4ºC for 2-3 hours) or use a quick microwave thaw (40 seconds at 800W). Attractive in presentation, this creamy product is not only tasty but also easy to prepare, as it simply needs to be warmed a bit before serving. Once thawed, it is crucial to keep it between 0-4ºC and consume it within 6-7 days to maintain its freshness and quality. Regarding its nutritional content, each 100 grams provides 309 Kcal, 22.6 g of fat (15.3 g saturated), 21 g of carbohydrates (16.7 g sugars), 5.7 g of protein, and 0.62 g of salt. Contains allergens such as eggs and dairy products, so care should be taken if allergies are present.