The Manchego cheese coulant is an exceptional dessert that combines the creaminess of pasteurized white cheese with the distinctive flavor of Manchego cheese. This product comes in 100-gram portions, ideal for enjoying as an individual treat. To prepare, take the coulant out of the box and thaw it in the refrigerator at 0-4ºC for 2-3 hours or use the microwave at medium power for 15-20 seconds. Once prepared, it delights with its smooth texture and creamy center. After thawing, do not refreeze and consume within 6-7 days while keeping the product refrigerated. It contains egg and lactose, making it unsuitable for people with allergies to these ingredients.