Manchego cheese coulant Short description: Manchego cheese coulant Tasting: Remove from the box without defrosting. Place on a serving plate and choose between: A) Defrost in the refrigerator (0-4ºC for 2-3 hours and serve. B) Quick defrost in the microwave (40 seconds, 800W) and serve. The product is very creamy, it is recommended to follow the recommendations. Once defrosted, do not refreeze, keep between 0-4ºC and consume within 6-7 days. Nutritional information: Nutritional information 100g Energy value (kcal) 1284 Kj / 309 Kcal Fats (g) 22.6 g of which saturated (g) 15.3 g Carbohydrates (g) 21 g of which Sugars (g) 16.7 g Proteins (g) 5.7 g Salt (g) 0.62 g Fiber (g) 1 g Allergens: Contains: Eggs and products derived, milk and its derivatives.