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Gluten
Eggs
Gluten
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 952 kJ / 228 kcal |
| Fat (g) | 8,80 g |
| of which saturates (g) | 3,50 g |
| Carbohydrate (g) | 29,80 g |
| of which sugars (g) | 7,60 g |
| Protein (g) | 7,30 g |
Net weight:
Onion blood sausage 46.7% (onion, pork belly, pork blood, rice flour, corn starch, vegetable fibers, spices, salt, dextrose, flavor enhancer: E-621), Chinese pasta (wheat flour (GLUTEN), water, salt, palm vegetable oil), apple preserve 11.7% (Reinet apple, sugar, thickener: E-406, acidifier: E-330, preservative: E-211), egg yolk.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 952 kJ / 228 kcal |
| Fat (g) | 8,80 g |
| of which saturates (g) | 3,50 g |
| Carbohydrate (g) | 29,80 g |
| of which sugars (g) | 7,60 g |
| Protein (g) | 7,30 g |
Net weight: