Olot potatoes stuffed with meat are a delicious culinary option that combines potato slices with a succulent meat roast. This product comes frozen, ensuring its freshness and flavor until the moment of preparation. They can be cooked in multiple ways: fried, baked, or grilled, offering variety and ease in the kitchen. Preparing these potatoes is simple: thaw five minutes before frying at 180 °C for two minutes, baking at 190 °C for six minutes, or just flipping them on the grill. These potatoes contain selected ingredients such as pork, beef, potatoes, vegetable oil, and various seasonings for an unmatched flavor. They should be stored frozen to maintain their quality. Nutritional information per 100g: 1220 kJ / 293 kcal, fat 19g (saturated 4.1g), carbohydrates 18g (sugars 0.9g), protein 11g, salt 1.5g, and fiber 3g. Allergens: contains gluten and egg.