Enjoy an exquisite variety of chocolate sweets, combining flavors that enhance the richness of chocolate. This product includes four distinct recipes: the crunchy chocolate and caramel financier, which mixes a dark chocolate disc with caramel ganache; the gianduja praline bar, which combines hazelnuts and nuts with gianduja cream; the three chocolates bar, with Gioconda cocoa sponge cake and white chocolate glaze; and a Viennese coffee style chocolate that unites cocoa, chocolate cream, and coffee. Each of these sweets presents a multisensory experience thanks to its three different textures. To enjoy its best flavor, it is recommended to remove the plastic wrap before thawing and keep at a temperature between 0 and 4ºC, with a maximum of 24 hours of storage once thawed. This product contains allergens such as milk, soy, tree nuts, eggs, and gluten. Ideal for chocolate lovers seeking a gourmet experience.