ROCK FISH PUDDING 1 KG.

ROCK FISH PUDDING 1 KG.
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ROCK FISH PUDDING 1 KG.

ROCK FISH PUDDING 1 KG.

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Rating: 5
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Shipping time: 48 - 72 h
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Ingredients: Cabracho 18 % Merluza 16 % Cebolla Color Naranja, con presencia de trozos de pescado al corte, Nata Aroma Fresco, siempre agradable, Huevo,Tomate, Almidón de maíz, Almidón de patata, Caldo de pescado, Albumina de huevo y Aceite de girasol

Rock fish pie in 1 Kg format.

Ideal as a main ingredient in dishes and tapas, accompanied by sauces, vegetables; as a filling for pasta... or as a garnish in fish dishes.

Short description: Rock fish pie in 1 Kg format.

Tasting: Ideal as a main ingredient in dishes and tapas, accompanied by sauces, vegetables; as a filling for pasta... or as a garnish in fish dishes. Keep refrigerated at Ta < 4º C. Once opened, consume within < 3 days

Nutritional information: Nutritional Information 100g Energy value (kcal) 371 Kj / 88.3 Kcal Fats (g) 2.7 g Of which saturated (g) 1.16 g Carbohydrates (g) 6.6 g Of which sugars (g) 0.9 g Proteins (g) 9.4 g Salt (g) 1.12 g Sodium (g) 0.44 g Fiber (g) 1.4 g

Allergens: Milk proteins including lactose, eggs, shellfish and fish. Gluten free.

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Otras características

Ingredients: Cabracho 18 % Merluza 16 % Cebolla Color Naranja, con presencia de trozos de pescado al corte, Nata Aroma Fresco, siempre agradable, Huevo,Tomate, Almidón de maíz, Almidón de patata, Caldo de pescado, Albumina de huevo y Aceite de girasol

More information

Rock fish pie in 1 Kg format.

Ideal as a main ingredient in dishes and tapas, accompanied by sauces, vegetables; as a filling for pasta... or as a garnish in fish dishes.

Short description: Rock fish pie in 1 Kg format.

Tasting: Ideal as a main ingredient in dishes and tapas, accompanied by sauces, vegetables; as a filling for pasta... or as a garnish in fish dishes. Keep refrigerated at Ta < 4º C. Once opened, consume within < 3 days

Nutritional information: Nutritional Information 100g Energy value (kcal) 371 Kj / 88.3 Kcal Fats (g) 2.7 g Of which saturated (g) 1.16 g Carbohydrates (g) 6.6 g Of which sugars (g) 0.9 g Proteins (g) 9.4 g Salt (g) 1.12 g Sodium (g) 0.44 g Fiber (g) 1.4 g

Allergens: Milk proteins including lactose, eggs, shellfish and fish. Gluten free.

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