These squid croquettes in their ink are an explosion of marine flavor that will leave no one indifferent. They are made with a generous amount of squid that merges exceptionally with a light, creamy béchamel. The coating, made with panko, a Japanese breadcrumb, gives the croquettes a crispy and light wrapping that is simply irresistible. To fully enjoy this delicious appetizer, it is recommended to fry them without thawing in plenty of oil at 170ºC until their surface acquires a beautiful golden tone. It is important to consume them within a maximum of three days and to follow the recommendation not to refreeze a product that has been thawed. A perfect idea to pair with coastal white wines, such as txacolí, which will complement the flavors of the sea. Perfect for a special occasion or as a tasty snack.