The squid croquettes in their ink are a distinctive culinary experience. The dark color surprises as much as the flavor, resulting from a high proportion of squid in the recipe. With a creamy béchamel and a panko coating, these croquettes are irresistibly crunchy. Fry without thawing in hot oil and serve with coastal white wines like txacolí for a perfect combination. Remember not to refreeze if thawed. These croquettes are frozen to preserve their freshness. The black explosion of marine flavor you must try.