Pork cheeks in their juice are a gourmet product that stands out due to careful preparation. These three cheeks are confit in their own juice, contributing to an exceptional and authentic flavor. The vacuum packaging ensures that the pieces retain all their properties and freshness, making them a very natural option for any meal. The preparation method is simple: just remove the piece from the packaging, separate the gelatin (which can be used to prepare a delicious sauce), and bake at 130ºC for 10 minutes. This allows you to enjoy a delicious dish in just a few minutes, whether alone or accompanied by your favorite sides.