Pork cheeks in their juice are an exquisite delicacy, confit and vacuum-packed to preserve their unique and natural flavor. To enjoy, simply remove the piece from the package and separate the gelatin to make a delicious sauce. It is recommended to slice the meat into medallions and bake for 10 minutes in an oven preheated to 130ºC, saucing to taste. This refrigerated product is perfect for enjoying alone or with, offering an exceptional culinary experience with every bite. With a nutritional value of 150 kcal per 100 g, it contains healthy fats, proteins, and low sugar content, making it ideal for those looking for a tasty dish without compromising their diet.