OPERA (16)

OPERA (16)
OPERA (16)

OPERA (16)

OPERA (16)

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Nuts

Gluten

Eggs

Dairy

Soy

Nuts

Gluten

Eggs

Dairy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.792 kJ / 429 kcal
Fat (g) 25,50 g
of which saturates (g) 14,30 g
Carbohydrate (g) 43,20 g
of which sugars (g) 35,20 g
Protein (g) 5,70 g

Store between 0º and 4ºC for a maximum of 24 hours once thawed. Never refreeze a thawed product.

Net weight:

Preservation method: Store between 0º and 4ºC for a maximum of 24 hours once thawed. Never refreeze a thawed product.
The sweet tribute to the Paris Opera, a classic of French pastry with layers of sponge cake and chocolate ganache.
The opera is a great classic of French pastry. Its creator, Cyriaque Gavillon, was the owner of Dalloyau, located at the prestigious 101 Faubourg Saint-Honoré. Since 1949, this pastry shop has passed on an exquisite tradition full of art and flavor. The dessert consists of three thin layers of almond sponge, each soaked in coffee syrup while alternating with flavored cream. The aesthetics of the opera aims to convey the beauty of the Paris Opera.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store between 0º and 4ºC for a maximum of 24 hours once thawed. Never refreeze a thawed product.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.792 kJ / 429 kcal
Fat (g) 25,50 g
of which saturates (g) 14,30 g
Carbohydrate (g) 43,20 g
of which sugars (g) 35,20 g
Protein (g) 5,70 g

More information

Net weight:

The sweet tribute to the Paris Opera, a classic of French pastry with layers of sponge cake and chocolate ganache.
The opera is a great classic of French pastry. Its creator, Cyriaque Gavillon, was the owner of Dalloyau, located at the prestigious 101 Faubourg Saint-Honoré. Since 1949, this pastry shop has passed on an exquisite tradition full of art and flavor. The dessert consists of three thin layers of almond sponge, each soaked in coffee syrup while alternating with flavored cream. The aesthetics of the opera aims to convey the beauty of the Paris Opera.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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