These squid rings, contained in a 2 kg box, are made with 85% squid (Loligo vulgaris), distinguishing itself from calamari, cuttlefish, or others. Ingredients include wheat flour, sunflower oil, water, potato starch, rice flour, salt, and yeast. For regeneration, fry in plenty of hot oil. This product contains allergens such as mollusks and gluten, and may contain traces of fish, soy, and mustard. It is presented in an ideal format for mass consumption or catering.