Squid rings are an exquisite seafood product that stands out for its flavor and crispy texture. Made with 85% fresh squid (Loligo vulgaris), these rings differ from other cephalopods like cuttlefish or octopus. The preparation includes a carefully selected mix of wheat flour, which contains gluten, sunflower oil, water, potato starch, and rice flour, giving them a perfect consistency when frying. It is recommended to fry in plenty of oil to achieve that golden and crispy texture everyone enjoys. Additionally, they are ideal for pairing with aioli sauce or your favorite dressing. Note that they may contain traces of other allergens like fish, soy, and mustard. To enjoy this product to the fullest, store them in a cool, dry place.