Traditional chicken and ham croquettes are a delight that combines the quality of natural ingredients with a careful manufacturing process. Made with farmhouse milk and a slowly cooked béchamel, these croquettes offer a soft, creamy dough balanced by the crunch of artisanal breadcrumbs. To enjoy the best flavor, it is recommended to fry them without thawing in very hot oil at 175 °C for about 5 minutes and 30 seconds, letting them rest for a couple of minutes before serving. These croquettes are perfect as an appetizer or main dish. Note that you should never re-freeze a product that has already been thawed. Their ingredients include chicken, ham, and milk. They are undoubtedly a delicious option, but don’t forget they contain allergens like gluten, milk, and derivatives. You can appreciate the special artisanal touch that makes them unique.