Whole vacuum-packed duck breast

Whole vacuum-packed duck breast
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Whole vacuum-packed duck breast

Whole vacuum-packed duck breast

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Rating: 5
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Shipping time: 48 - 72 h
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Fresh duck breast

Nutritional values per 100.0 g
Energy value 1.533 kJ / 371 kcal
Fat (g) 34 g
of which saturates (g) 10,35 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 16,20 g

Keep refrigerated

Net weight:

Preservation method: Keep refrigerated
Fresh duck breast, perfect for a sophisticated culinary experience. Allergen-free and ideal for cooking to your desired doneness. Keep refrigerated to preserve its freshness and quality.
The whole duck breast is a gourmet option that offers an exquisite taste and smooth texture. This fresh product, presented in vacuum packaging, is perfect for lovers of good cuisine. With a high protein content (16.2 g per 100 g) and healthy fats (34 g), this meat is better absorbed with its exquisite level of saturated fats (10.35 g). Clear nutritional values make it an informed choice for your meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fresh duck breast

Preservation method

Keep refrigerated

Nutritional information

Nutritional values per 100.0 g
Energy value 1.533 kJ / 371 kcal
Fat (g) 34 g
of which saturates (g) 10,35 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 16,20 g

More information

Net weight:

Fresh duck breast, perfect for a sophisticated culinary experience. Allergen-free and ideal for cooking to your desired doneness. Keep refrigerated to preserve its freshness and quality.
The whole duck breast is a gourmet option that offers an exquisite taste and smooth texture. This fresh product, presented in vacuum packaging, is perfect for lovers of good cuisine. With a high protein content (16.2 g per 100 g) and healthy fats (34 g), this meat is better absorbed with its exquisite level of saturated fats (10.35 g). Clear nutritional values make it an informed choice for your meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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