To accompany rice, add flavor and texture to salads and diversify your organic food, Eco Salim brings you Azuki, ideal to give each of your dishes a touch of Asian flavor. This is how with Eco Salim Azuki, you can prepare your favorite recipes, with an organic, healthy, low in calories and high in vegetable protein component, which will allow you to enjoy every bite of a legume with exotic flavor.

How to use:

It is soaked in three parts water for a day and simmer for about two hours until they are soft.

Ingredients:

Azuki from organic farming.