Gluten-free pizza base Pack with 2 bases of 150 grams. Instructions: Cover with desired ingredients and bake for approximately 20 minutes. Ingredients: corn starch, rice flour, sourdough (rice flour, water) 14%, water, potato starch, rice starch, corn flour, glucose syrup, yeast, thickener: hydroxypropyl methylcellulose; dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, raising agents: glucono-delta-lactone, sodium bicarbonate; acidulants: tartaric acid, citric acid. May contain traces of mustard. LACTOSE-FREE.