GO-TAN RICE NOODLES 250 GR

GO-TAN RICE NOODLES 250 GR
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GO-TAN RICE NOODLES 250 GR
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GO-TAN RICE NOODLES 250 GR

GO-TAN RICE NOODLES 250 GR

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Rice flour 80%, tapioca flour, water.

Nutritional values per 100.0 g
Energy value 1.445 kJ / 345 kcal
Fat (g) 0,80 g
of which saturates (g) 0,30 g
Carbohydrate (g) 79,40 g
of which sugars (g) 0,10 g
Protein (g) 7,50 g

Net weight:

Go-tan Rice Noodles are perfect for adding to your wok dishes, soups, or salads. With a width of 5 mm, they cook quickly. It's recommended to leave them in boiling water for just 4 minutes to achieve the best texture. With 80% rice flour, they are a delicious gluten-free option.
Go-tan Rice Noodles are a versatile option that perfectly adapts to a variety of dishes. These noodles, 5 mm wide, are ideal for cooking in soups, salads, or wok recipes. Their preparation is quick and easy: just leave them in boiling water for only 4 minutes to achieve the ideal texture. With rice flour as the main ingredient, accounting for 80% of the composition, these noodles are an excellent alternative for those seeking gluten-free options. Incorporating these noodles into your meals can add an authentic touch of Asian cuisine to your table. The ingredients also include tapioca flour and water, offering a unique flavor and consistency in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Rice flour 80%, tapioca flour, water.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.445 kJ / 345 kcal
Fat (g) 0,80 g
of which saturates (g) 0,30 g
Carbohydrate (g) 79,40 g
of which sugars (g) 0,10 g
Protein (g) 7,50 g

More information

Net weight:

Go-tan Rice Noodles are perfect for adding to your wok dishes, soups, or salads. With a width of 5 mm, they cook quickly. It's recommended to leave them in boiling water for just 4 minutes to achieve the best texture. With 80% rice flour, they are a delicious gluten-free option.
Go-tan Rice Noodles are a versatile option that perfectly adapts to a variety of dishes. These noodles, 5 mm wide, are ideal for cooking in soups, salads, or wok recipes. Their preparation is quick and easy: just leave them in boiling water for only 4 minutes to achieve the ideal texture. With rice flour as the main ingredient, accounting for 80% of the composition, these noodles are an excellent alternative for those seeking gluten-free options. Incorporating these noodles into your meals can add an authentic touch of Asian cuisine to your table. The ingredients also include tapioca flour and water, offering a unique flavor and consistency in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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