Go-tan Rice Noodles are a versatile option that perfectly adapts to a variety of dishes. These noodles, 5 mm wide, are ideal for cooking in soups, salads, or wok recipes. Their preparation is quick and easy: just leave them in boiling water for only 4 minutes to achieve the ideal texture. With rice flour as the main ingredient, accounting for 80% of the composition, these noodles are an excellent alternative for those seeking gluten-free options. Incorporating these noodles into your meals can add an authentic touch of Asian cuisine to your table. The ingredients also include tapioca flour and water, offering a unique flavor and consistency in every bite.