Isolated soy protein represents the purest and most effective source of plant-based protein. Highly purified, soy isolate is quickly absorbed; according to the FAO, soy protein has maximum digestibility and availability of essential amino acids. Being IP means that all processes for obtaining and processing the product as well as their transportation are guaranteed to be non-GMO, meaning not genetically modified. Compared to dairy protein, the most notable differences when choosing one protein over the other are basically two: soy protein does not contain lactose and does not contain ingredients of animal origin. Instructions for use: Mix 30g of powder (approx. 1 scoop) in a large glass of water or plant-based drink (250ml), stir until dissolved and consume immediately. Do not boil. Ingredients: Isolated soy protein (IP-Identity Preserved non-GMO), acidulant; citric acid (E330), natural flavors, sweetener: sucralose (E955; maltodextrin) and coloring: beet red (E162).