Organic black garlic is a gourmet product made through a controlled fermentation process that transforms traditional garlic into garlic with a smooth texture and dark color. This type of garlic is not only valued for its distinctive slightly sweet and tangy flavor but also offers a range of health benefits. In the kitchen, black garlic can be used as a substitute for common garlic in various dishes, from sauces to stews or simply on toast. It is made from two heads of organic black garlic sourced from ecological farming, making it a sustainable and healthy choice.