Net weight:

Organic black olives from the region of Catalunya. They are from organic agriculture and artisanal production, without fertilizers, herbicides, and chemical insecticides. Organic black olives are a high-fat food, although most of it is healthy fat. In addition, the consumption of olives is usually occasional so these fat values do not have to be alarming.

Directions for use:

Consume as desired.

Ingredients:

Olives*, extra virgin olive oil, sea salt, and aromatic herbs. *organic agriculture