The Eco carob flour from Naturcid comes from the fruit of the carob tree, a legume tree that grows in the Mediterranean region. This product is 100% natural carob flour, derived from organic farming, ensuring a commitment to quality and the environment. Carob flour is very versatile and can be used in various preparations such as mueslis, baked goods, sauces, creams, and smoothies, especially as a substitute for chocolate in desserts. It also offers benefits like limiting hunger and helping regulate body weight. It contains beneficial nutrients: calcium contributes to normal energy metabolism, iron helps reduce tiredness and fatigue, while copper supports the normal functioning of the nervous system. It is a nutritious option that fits well into a healthy lifestyle and balanced diet. However, it is important to note that it may contain traces of nuts and mustard, so those with allergies to these elements should take caution.