CalValls-2's cooked red beans stand out as a nutritious option in the diet, offering a high protein and dietary fiber content. These legumes are also rich in energy and provide a variety of essential vitamins and micronutrients. The consumption of red beans is recognized for its health benefits, particularly in improving intestinal function, thanks to their high fiber content that promotes proper and healthy transit. It is recommended to consume them according to the customer's taste. For storage, it is advisable to keep them in a cool, dry place and, once opened, in the refrigerator between 0 and 3º C. The main ingredients include water, organic sea salt, and red bean, ensuring a high-quality product with organic certification (ES-ECO-019-CT).