Vegetalia since its inception have opted for a natural and organic food in balance between traditional craftsmanship and the use of sustainable technology. It has a commitment to people and the earth, and the path they have chosen to achieve and maintain it, is through quality and sustainability. They produce vegetarian and vegan products to meet the needs of most of their customers, offering gluten and lactose free products and betting on inclusive food.

How to use:

May contain traces of crustaceans and mollusks.

Ingredients:

Per 100g Sea spaghetti seaweed. Certified ES-ECO-022-GA