TAMARI SOY SAUCE 140 ML ORGANIC

TAMARI SOY SAUCE 140 ML ORGANIC TAMARI SOY SAUCE 140 ML ORGANIC-detalle TAMARI SOY SAUCE 140 ML ORGANIC-lateral
TAMARI SOY SAUCE 140 ML ORGANIC TAMARI SOY SAUCE 140 ML ORGANIC-detalle TAMARI SOY SAUCE 140 ML ORGANIC-lateral
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TAMARI SOY SAUCE 140 ML ORGANIC

TAMARI SOY SAUCE 140 ML ORGANIC

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
4 €
free from 45 €

Tamari Soy Sauce Biocop, ideal for accompanying meats and fish. This fermented food promotes nutrient absorption and good digestion.
The Biocop Organic Tamari Soy Sauce is made using the traditional Japanese method of liquid fermentation in open vats, at room temperature. It is not filtered, but rather decanted, to preserve its characteristics (flavor, smell, color). Biocop's Organic Tamari Soy Sauce improves nutrient absorption and digestion.

Instructions:

It is recommended to cook with vegetables, soups and stews, to make sauces and dress salads, seaweed, cereals, fried vegetables, meats, and fish.

Ingredients:

Water, Organic Soy, Sea Salt, Aspergillus oryzae (koji).

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More information

Tamari Soy Sauce Biocop, ideal for accompanying meats and fish. This fermented food promotes nutrient absorption and good digestion.
The Biocop Organic Tamari Soy Sauce is made using the traditional Japanese method of liquid fermentation in open vats, at room temperature. It is not filtered, but rather decanted, to preserve its characteristics (flavor, smell, color). Biocop's Organic Tamari Soy Sauce improves nutrient absorption and digestion.

Instructions:

It is recommended to cook with vegetables, soups and stews, to make sauces and dress salads, seaweed, cereals, fried vegetables, meats, and fish.

Ingredients:

Water, Organic Soy, Sea Salt, Aspergillus oryzae (koji).

Translated automatically

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