Tamari Soy Sauce 140 ml Organic

Tamari Soy Sauce 140 ml Organic Tamari Soy Sauce 140 ml Organic-detalle Tamari Soy Sauce 140 ml Organic-lateral
Tamari Soy Sauce 140 ml Organic Tamari Soy Sauce 140 ml Organic-detalle Tamari Soy Sauce 140 ml Organic-lateral
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Tamari Soy Sauce 140 ml Organic

Tamari Soy Sauce 140 ml Organic

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
From 3 €

Water, Organic Soy, Sea Salt, Aspergillus oryzae (Koji).

Nutritional values per 100.0 g
Energy value 226 kJ / 54 kcal
Fat (g) 0,10 g
of which saturates (g) 0,10 g
Carbohydrate (g) 5,10 g
of which sugars (g) 0,30 g
Protein (g) 8,27 g

Spain

Net weight:

Biocop's Organic Tamari Soy Sauce is perfect for pairing with meats and fish, and it aids in nutrient absorption. Made using a traditional Japanese fermentation method, it is unfiltered, ensuring its quality and flavor.
Biocop's Organic Tamari Soy Sauce is a fermented food that offers various benefits for your diet. Perfect for accompanying a variety of dishes like meats, fish, vegetables, and soups, this sauce not only enhances the flavor of your meals but also supports digestion and nutrient absorption. Its production follows a traditional Japanese fermentation process that preserves the product's original characteristics.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, Organic Soy, Sea Salt, Aspergillus oryzae (Koji).

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 226 kJ / 54 kcal
Fat (g) 0,10 g
of which saturates (g) 0,10 g
Carbohydrate (g) 5,10 g
of which sugars (g) 0,30 g
Protein (g) 8,27 g

More information

Net weight:

Biocop's Organic Tamari Soy Sauce is perfect for pairing with meats and fish, and it aids in nutrient absorption. Made using a traditional Japanese fermentation method, it is unfiltered, ensuring its quality and flavor.
Biocop's Organic Tamari Soy Sauce is a fermented food that offers various benefits for your diet. Perfect for accompanying a variety of dishes like meats, fish, vegetables, and soups, this sauce not only enhances the flavor of your meals but also supports digestion and nutrient absorption. Its production follows a traditional Japanese fermentation process that preserves the product's original characteristics.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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