Sol Natural's classic gluten-free and lactose-free muffins are an ideal choice for those who want to enjoy a sweet treat without worrying about gluten or lactose. Made with carefully selected ingredients such as sugar, sunflower oil, and chickpea flour, these muffins offer a delicious taste and fluffy texture. Their nutritional content highlights an energy value of 1894.4 kJ (453.3 kcal) per 100 g, with a balanced composition of carbohydrates, fats, and proteins. They contain 52 g of carbohydrates, of which 28 g are sugars, making them a satisfying sweet treat without excessive sugar. With 25.7 g of fats, of which 4.3 g are saturated, and 3.5 g of proteins, they are a choice for those seeking a tasty and nutritious snack. It is recommended to enjoy them alone or paired with drinks like cold or hot tea, adding a touch of flavor with every bite. This product comes in a pack of 5 units, perfect for sharing or taking anywhere. Don't miss the opportunity to try them and enhance your culinary experience with these delicious gluten-free and lactose-free muffins.