Orange Panettone filled with Bio cream 750g Pasticceria Venecia

Orange Panettone filled with Bio cream 750g Pasticceria Venecia

Orange Panettone filled with Bio cream 750g Pasticceria Venecia

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4,95 €
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Orange Cream Filled Bio Panettone 750g Pasticceria Venecia

The Orange Cream Filled Panettone from Pasticceria Venezia is a true delight made following a traditional method that has been passed down since 1932. Each panettone requires 36 hours of careful fermentation, resulting in a soft, fluffy dough with a sweet aroma that envelops the senses.

The secret to its exceptional texture and flavor lies in the mother yeast, the heart of its production. This unique fermentation process not only guarantees a natural softness, but also preserves its organoleptic properties such as the characteristic fragrance and flavor. Working with sourdough requires meticulous attention and constant care, making these panettones products of the highest quality.

Perfect for artisan lovers, this organic panettone filled with exquisite orange cream is ideal for enjoying on special occasions or as a delicious holiday gift.

Ingredients

Wheat flour*, orange cream* 20% (glucose-fructose syrup*, cane sugar*, water, concentrated orange juice* 3%, ethyl alcohol*, gelling agent: pectin, corn starch*, orange essential oil*, acidity regulator: sodium tartrate), butter*, egg yolk*, eggs*, sourdough* 5% (wheat flour*, water), candied orange peel paste* 3% (orange peel*, glucose-fructose syrup*, cane sugar*, concentrated lemon juice*), agave syrup*, emulsifier: soy lecithin*, barley malt*, sea salt, natural citrus flavor (orange, lemon), natural vanilla flavor.

*organic.

May contain nuts, mustard, sesame seeds.

Nutritional information (100g):

  • Energy value: 1538kJ/366Kcal
  • Fat: 13g
  • of which saturates: 2.6g
  • Carbohydrates: 55g
  • of which sugars: 19g
  • Fiber: 1.9g
  • Proteins: 6.3g
  • Salt: 0.9g
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More information

Orange Cream Filled Bio Panettone 750g Pasticceria Venecia

The Orange Cream Filled Panettone from Pasticceria Venezia is a true delight made following a traditional method that has been passed down since 1932. Each panettone requires 36 hours of careful fermentation, resulting in a soft, fluffy dough with a sweet aroma that envelops the senses.

The secret to its exceptional texture and flavor lies in the mother yeast, the heart of its production. This unique fermentation process not only guarantees a natural softness, but also preserves its organoleptic properties such as the characteristic fragrance and flavor. Working with sourdough requires meticulous attention and constant care, making these panettones products of the highest quality.

Perfect for artisan lovers, this organic panettone filled with exquisite orange cream is ideal for enjoying on special occasions or as a delicious holiday gift.

Ingredients

Wheat flour*, orange cream* 20% (glucose-fructose syrup*, cane sugar*, water, concentrated orange juice* 3%, ethyl alcohol*, gelling agent: pectin, corn starch*, orange essential oil*, acidity regulator: sodium tartrate), butter*, egg yolk*, eggs*, sourdough* 5% (wheat flour*, water), candied orange peel paste* 3% (orange peel*, glucose-fructose syrup*, cane sugar*, concentrated lemon juice*), agave syrup*, emulsifier: soy lecithin*, barley malt*, sea salt, natural citrus flavor (orange, lemon), natural vanilla flavor.

*organic.

May contain nuts, mustard, sesame seeds.

Nutritional information (100g):

  • Energy value: 1538kJ/366Kcal
  • Fat: 13g
  • of which saturates: 2.6g
  • Carbohydrates: 55g
  • of which sugars: 19g
  • Fiber: 1.9g
  • Proteins: 6.3g
  • Salt: 0.9g
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