This organic panettone from Pasticceria Venezia is filled with orange cream and comes on a tray, with a net content of 750 g. Its preparation follows a traditional method that has endured since 1932 and gives each panettone 36 hours of fermentation. The sourdough is the heart of the process, resulting in a soft and fluffy dough with the characteristic fragrance and flavor of this specialty. The recipe includes 20% orange cream, 5% sourdough and 3% candied orange peel paste. Ingredients include wheat flour, butter, egg yolk and eggs, agave syrup and barley malt, together with natural citrus and vanilla flavors. The ingredients marked with an asterisk in the list are organic. It is an option to enjoy on special occasions or as a festive gift. It provides 1.9 g of fiber per 100 g. Contains gluten, wheat, milk, egg and soy; may contain nuts, mustard and sesame seeds.