YOGI TEA GINGER (17 BAGS) Ginger is incredibly comforting in its own right. Thanks to its natural spiciness, it invigorates, strengthens, and energizes. It's no wonder that Ayurveda attributes so many benefits to this special ingredient. YOGI TEA® Ginger combines this magical root with lemongrass, licorice, peppermint, and black pepper to create a deliciously comforting infusion. The essence of this infusion is: "Universally mystical". Ingredients: ginger*, lemongrass*, licorice*, peppermint*, black pepper*. *organic farming Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a flavor that is both spicy and fruity and contains, in addition to various vitamins, essential oils, and valuable minerals. Black Pepper: Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originally comes from the coast of Malabar in India and has an intense spicy flavor with varying degrees of spiciness. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable substances, as a medicinal plant. Lemongrass: This aromatic spice and medicinal plant is also known in Southeast Asia as "fever grass". It contains essential oils and has an intense and fresh citrus flavor. To date, it is unknown where this plant, from the grass family mainly used in Asian cuisine, originally comes from. Licorice: Licorice, also known as sweet root, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet taste with a hint of sourness and bitterness. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012. Peppermint: First discovered in 1696 and probably the result of the accidental crossing of Mentha aquatica and Mentha spicata, it is now one of the most important medicinal plants in the world. Peppermint has a slightly spicy flavor and is popular worldwide for its refreshing aroma and valuable components. In 2004, it was chosen as the medicinal plant of the year. Preparation: Pour 250 ml of freshly boiled water over the teabag. Let it infuse for 5 to 7 minutes.