The mackerel fillets from Andalusia in sunflower oil TEJERO are a high-quality product, selected at the optimal time of fishing to offer the best nutritional and organoleptic properties. They only use sunflower oil and sea salt, highlighting their flavor and texture.
The mackerel fillets from Andalusia in sunflower oil TEJERO RR.125 are made from top-quality raw materials, ensuring an exceptional product. This product is produced during the fishing season, ensuring it is caught at the optimal time when it has its highest nutritional values. The combination of sunflower oil and a touch of sea salt provides a refined taste, ideal for various preparations. The net weight of the product is 120 g, with a drained weight of 80 g, reflecting quality and attention to detail in packaging.
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