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Net weight:
Made with pasteurized cow, sheep, and goat milk, this aged toasted cheese stands out for its strong and deep flavor, with mature notes and a slight toasted touch that enhances its personality. Its prolonged aging gives it a firm texture and an intense aroma, perfect for palates seeking cheeses with character.
Perfect for enjoying on its own, on gourmet platters, grated, or paired with full-bodied red wines.
If you enjoy cheeses with strength, tradition, and a lingering finish, this one is a must-have on your table. Try it and let its flavor speak for itself.
Pasteurized milk from cow (50%), pasteurized milk from sheep (20%), and pasteurized milk from goat (15%), salt, rennet*, stabilizer (calcium chloride), and lactic ferments.
Contains preservatives E-202 and E-235 and colorant E-150d in the non-edible plastic rind.
*Non-animal rennet.
Contains milk and derivatives.
Does not contain gluten.
Net weight:
Made with pasteurized cow, sheep, and goat milk, this aged toasted cheese stands out for its strong and deep flavor, with mature notes and a slight toasted touch that enhances its personality. Its prolonged aging gives it a firm texture and an intense aroma, perfect for palates seeking cheeses with character.
Perfect for enjoying on its own, on gourmet platters, grated, or paired with full-bodied red wines.
If you enjoy cheeses with strength, tradition, and a lingering finish, this one is a must-have on your table. Try it and let its flavor speak for itself.
Pasteurized milk from cow (50%), pasteurized milk from sheep (20%), and pasteurized milk from goat (15%), salt, rennet*, stabilizer (calcium chloride), and lactic ferments.
Contains preservatives E-202 and E-235 and colorant E-150d in the non-edible plastic rind.
*Non-animal rennet.
Contains milk and derivatives.
Does not contain gluten.
