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Made with pasteurized cow, sheep, and goat milk, this aged toasted cheese stands out for its strong and deep flavor, with mature notes and a slight toasted touch that enhances its personality. Its prolonged aging gives it a firm texture and an intense aroma, perfect for palates seeking cheeses with character.
Perfect for enjoying on its own, on gourmet platters, grated, or paired with full-bodied red wines.
If you enjoy cheeses with strength, tradition, and a lingering finish, this one is a must-have on your table. Try it and let its flavor speak for itself.
Pasteurized milk from cow (50%), pasteurized milk from sheep (20%), and pasteurized milk from goat (15%), salt, rennet*, stabilizer (calcium chloride), and lactic ferments.
Contains preservatives E-202 and E-235 and colorant E-150d in the non-edible plastic rind.
*Non-animal rennet.
Contains milk and derivatives.
Does not contain gluten.
Made with pasteurized cow, sheep, and goat milk, this aged toasted cheese stands out for its strong and deep flavor, with mature notes and a slight toasted touch that enhances its personality. Its prolonged aging gives it a firm texture and an intense aroma, perfect for palates seeking cheeses with character.
Perfect for enjoying on its own, on gourmet platters, grated, or paired with full-bodied red wines.
If you enjoy cheeses with strength, tradition, and a lingering finish, this one is a must-have on your table. Try it and let its flavor speak for itself.
Pasteurized milk from cow (50%), pasteurized milk from sheep (20%), and pasteurized milk from goat (15%), salt, rennet*, stabilizer (calcium chloride), and lactic ferments.
Contains preservatives E-202 and E-235 and colorant E-150d in the non-edible plastic rind.
*Non-animal rennet.
Contains milk and derivatives.
Does not contain gluten.
