Preservation method: Store in a cool, dry place. Once opened, refrigerate and consume within 24 hours.
Enjoy these tasty scallops in scallop sauce, a classic from the Galician estuaries. With careful preparation that includes fresh seafood and a delicious sauce, it's perfect for sharing or enjoying as a tapa. An authentic and traditional flavor!
Scallops in scallop sauce are a true delicacy from the Galician rias that should not be missing from your table. This product contains 115 g of scallops that have been carefully selected and prepared in an exquisite sauce made from vegetable oil, tomato, onion, spices, and salt, following traditional Galician recipes. Each bite offers a deep, maritime flavor, ideal for seafood lovers.
With a preferred shelf life of 4 years from the packaging date, scallops are a dish you should always have in your pantry. It is recommended to store them in a cool, dry place. Once opened, it is important to consume the product within 24 hours and to refrigerate it to preserve its freshness and flavor.
The nutritional value of these scallops is remarkable, providing 346 kcal per 100 g. They also contain 32.6 g of fats, of which 3.7 g are saturated, and 9.3 g of protein, making them a nutritious and delicious option for your dishes. Ideal for a special dinner or a delicious appetizer!
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