The 50% Iberico field ham is a high-quality product perfect for sharing at family gatherings or with friends. This ham is made using traditional techniques, with pigs raised freely in Huelva and Extremadura, fed with herbs, wild plants, and grains. With a curing time of over 27 months, it offers a pleasant, sweet, and smooth flavor that is enhanced when served in thin slices. It has an attractive cherry red color with good fat infiltration, making it a delicacy for all palates. We recommend consuming it at room temperature to fully enjoy its properties. A versatile product that can accompany breakfasts with toast and olive oil or charcuterie boards. For proper storage, keep the ham in a dry, cool place, ideally between 12 and 14 °C, consuming within 21 days once opened.