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Variety: 100% Royal, a unique and unusual cultivar grown in the Sierra de Cazorla (Jaén), appreciated for its gourmet quality.
Early harvest: Olives harvested during veraison, cold pressed in less than 4 hours to preserve their delicate and fresh profile.
Aroma and flavor:
Intense and elegant fruity: green notes with soft hints of almond, banana, and green apple.
Silky and balanced texture: with a very faint bitterness and a mild spiciness in the aftertaste.
Variety: 100% Royal, a unique and unusual cultivar grown in the Sierra de Cazorla (Jaén), appreciated for its gourmet quality.
Early harvest: Olives harvested during veraison, cold pressed in less than 4 hours to preserve their delicate and fresh profile.
Aroma and flavor:
Intense and elegant fruity: green notes with soft hints of almond, banana, and green apple.
Silky and balanced texture: with a very faint bitterness and a mild spiciness in the aftertaste.
