Hacienda el Palo Premium presents its extra virgin olive oil in a 5L can, specially designed to preserve the quality of the product. This AOVE from the Picual variety is early-harvested, giving it an intense and balanced character. Produced by the family cooperative Hacienda el Palo in Villargordo, Jaén, this premium oil is made from olives harvested at the optimal time and mechanically processed to preserve their natural flavor. Perfect for consuming raw on salads, vegetables, or bread, and also ideal for cooking. To preserve it, keep the container closed in a cool, dark place. This oil pairs excellently with Mediterranean dishes like salads, fish, and stews, highlighting its fresh and intense nuances.