Hacienda el Palo Premium is an exceptional extra virgin olive oil made from Picual variety olives. Packaged in a 5-liter can, it is perfect for those seeking both quantity and exclusivity. This oil features an intense and balanced flavor, ideal for enjoying raw on salads, vegetables, and freshly baked bread. It is also highly recommended for cooking fish, stews, and meats. The production of this AOVE takes place in Villargordo, Jaén, by a family cooperative that uses mechanical methods to preserve its natural flavor. Early harvesting and extraction methods secure a high-quality product. To preserve its freshness, it is important to store the can in a cool, dark place. It pairs wonderfully with Mediterranean salads, artisan breads, and baked fish.