Preservation method: Keep tightly closed in a cool, light-protected place.
Discover Magnasur extra virgin olive oil, made from the Picual variety in Bedmar, Jaén. Presented in a 500 ml bottle, this early harvest AOVE stands out for its freshness and balance, ideal for enhancing your dishes. Perfect for using raw in salads and toasts, its careful harvesting process guarantees a high-quality product.
Magnasur early harvest Picual is a 500 ml extra virgin olive oil made from the best Picual olives in the beautiful Sierra Mágina Natural Park in Jaén. Its fresh and balanced profile is achieved by meticulously harvesting at the optimal moment, ensuring the highest quality AOVE. This oil is perfect for using raw, bringing an intense and fresh flavor to your salads, vegetables, and toasts. Its careful production process follows a model of integrated agriculture, ensuring that each bottle contains the best from the region's olive groves. To store this product properly, it is recommended to keep it tightly closed and in a cool place away from light. This AOVE pairs excellently with meats and traditional dishes, making it a great choice for any Mediterranean kitchen. Let yourself be carried away by the characteristic nuances of the Picual variety, which bring structure and character to your dishes.
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