Hacienda el Palo Premium Frantoio is an early-harvest extra virgin olive oil made from Frantoio olives by Hacienda el Palo, a family producer located in Jaén. It comes from Villargordo, Jaén. The olives are harvested during October at their optimal veraison stage and are processed only by mechanical methods. Its fresh profile brings balance to salads, vegetables and artisan bread, especially when used raw. It also pairs with fish, meat, stews and traditional recipes, and can be used to make sauces and emulsions. It enhances the flavor of dishes without masking them. It comes in a 500 ml glass bottle designed to preserve the oil’s aroma, freshness and taste. It is available without or with a gift box, as well as in a case of 12 bottles without gift boxes or a case of 12 bottles with gift boxes. Each case contains 6 L of oil in total. For proper storage, keep closed in a cool place away from light.