Supremo Cornezuelo 500 ml is an early-harvest extra virgin olive oil made from cornezuelo olives from Jaén, a rare native variety. It stands out for its personality and balance, with a distinctive profile and the characteristic nuances of this variety. Produced in Jaén (Jaén) by Supremo, it is part of an innovative project linked to the Cooperativa de San Juan de la Capital. Its production reflects a commitment to differentiation and quality. It is best enjoyed raw to appreciate its nuances. It is suitable for salads, toast and vegetables, and pairs especially well with fish and Mediterranean dishes. It can also accompany toasted bread or dishes where an oil with its own identity is desired. It comes in a 500 ml bottle with the brand’s characteristic artistic design. Available options are “Without box” and “Box of 6 bottles without box”; the latter contains a total of 3 L. To preserve its properties, store in a cool, dry place away from light.